Korean Chuncheon Cheese Chicken

Name: Korean Chuncheon Cheese Chicken
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 3 pieces Chicken breast; 250g Mozzarella cheese; 250g (pieces) Rice cake; 3 tablespoons Korean Hot Sauce; 1 tablespoon Corn syrup; 1 tablespoon Coarse chili powder; 2 tablespoons Soy sauce; 3g salt; 2 tablespoons Cooking oil; Some ginger; 1 head garlic; Some Ground black pepper

by Cc Lu wants to be Monkey King

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

It’s also called Korean Cheese Chicken. Is Chuncheon Chicken’s recipe and cheese tempting?
Chung Ki Oppa! Great Smecta!

I ate it in Korea and tried to make it myself when I came back.
To make this recipe, try to use lumpy mozzarella cheese as much as possible! !
After learning, you never have to go to the restaurant anymore! !
Woll pot, have you tried putting it in the oven?

Korean Chuncheon Cheese Chicken

1. Prepare materials.

2. The first step is to marinate. After washing the chicken breast, cut it into small cubes with a knife.

3. Peel the garlic, smash and mince. Mince ginger.

4. Coarse chili powder, hot sauce, soy sauce, cooking oil, black pepper, minced garlic, minced ginger, corn syrup and chicken breast are mixed. Marinate for 20 minutes.

5. Put a little oil in the Woll pot, turn the heat to low when the oil is hot, add the rice cake slices, slowly fry until softened, and serve after frying until softened.

6. Put a little oil in the pot. After the oil is hot, add the marinated chicken nuggets and stir fry until cooked.

7. Turn the heat to a low heat, pour boiling water, and add the rice cake slices after the chicken nuggets are over.

8. Put the lid on, turn on high heat, and simmer until the water boils. This process takes about 5 minutes.

9. Until the soup becomes thick. Such a state!

10. Try to choose mozzarella in chunks, not the kind of mozzarella crumbs! ! Cut the big piece into small pieces.

11. Turn off the heat and spread the cheese cubes.

12. Preheat the oven to 180 degrees, put the whole pot in, put the upper and lower heat, put the middle layer, and bake for 10 minutes. Woll pots can withstand high temperatures up to 200 degrees, so pay attention to the temperature when putting them in the oven! !