Korean Chuncheon Cheese Chicken

Korean Chuncheon Cheese Chicken

by Cc Lu wants to be Monkey King

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

It’s also called Korean Cheese Chicken. Is Chuncheon Chicken’s recipe and cheese tempting?
Chung Ki Oppa! Great Smecta!

I ate it in Korea and tried to make it myself when I came back.
To make this recipe, try to use lumpy mozzarella cheese as much as possible! !
After learning, you never have to go to the restaurant anymore! !
Woll pot, have you tried putting it in the oven?

Ingredients

Korean Chuncheon Cheese Chicken

1. Prepare materials.

Korean Chuncheon Cheese Chicken recipe

2. The first step is to marinate. After washing the chicken breast, cut it into small cubes with a knife.

Korean Chuncheon Cheese Chicken recipe

3. Peel the garlic, smash and mince. Mince ginger.

Korean Chuncheon Cheese Chicken recipe

4. Coarse chili powder, hot sauce, soy sauce, cooking oil, black pepper, minced garlic, minced ginger, corn syrup and chicken breast are mixed. Marinate for 20 minutes.

Korean Chuncheon Cheese Chicken recipe

5. Put a little oil in the Woll pot, turn the heat to low when the oil is hot, add the rice cake slices, slowly fry until softened, and serve after frying until softened.

Korean Chuncheon Cheese Chicken recipe

6. Put a little oil in the pot. After the oil is hot, add the marinated chicken nuggets and stir fry until cooked.

Korean Chuncheon Cheese Chicken recipe

7. Turn the heat to a low heat, pour boiling water, and add the rice cake slices after the chicken nuggets are over.

Korean Chuncheon Cheese Chicken recipe

8. Put the lid on, turn on high heat, and simmer until the water boils. This process takes about 5 minutes.

Korean Chuncheon Cheese Chicken recipe

9. Until the soup becomes thick. Such a state!

Korean Chuncheon Cheese Chicken recipe

10. Try to choose mozzarella in chunks, not the kind of mozzarella crumbs! ! Cut the big piece into small pieces.

Korean Chuncheon Cheese Chicken recipe

11. Turn off the heat and spread the cheese cubes.

Korean Chuncheon Cheese Chicken recipe

12. Preheat the oven to 180 degrees, put the whole pot in, put the upper and lower heat, put the middle layer, and bake for 10 minutes. Woll pots can withstand high temperatures up to 200 degrees, so pay attention to the temperature when putting them in the oven! !

Korean Chuncheon Cheese Chicken recipe

13. After 10 minutes, the cheese melted. Put on anti-scalding gloves and take out the pot. Be careful that the pot will be hot! !

Korean Chuncheon Cheese Chicken recipe

14. Sprinkle with shallots for decoration, and the delicious Korean cheese chicken will be ready!

Korean Chuncheon Cheese Chicken recipe

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