1. Cut the meat into thin slices ➕ cooking wine ➕ salt ➕ starch marinate preparation with green onion, ginger, garlic and spare vegetables, wash and set aside
2. Put oil in a pot and heat up Pixian spicy sauce, green onion, ginger, peppercorns, and stir-fry the red oil and aroma, add water to a boil, add salt, pepper, and oyster sauce.
3. According to the characteristics of various dishes and your own taste habits, put in the prepared dishes in turn, blanch and boil them to serve as the bottom...
4. Bring the soup to a boil, add the slices of meat and scatter them with chopsticks, Lao Nen, know for yourself that I can taste it when I see nothing
5. Mince garlic, mince dried chili, cut into small sections, coarse chili powder, appropriate amount of pepper powder, appropriate amount on the dish
6. Heat the oil and sprinkle the chopped green onion on the seasoning and finish!
