Fried Chrysanthemum with Oily Gluten
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Chrysanthemum chrysanthemum.
2. Oil gluten.
3. Wash chrysanthemum chrysanthemum.
4. Cut on the chopping board and set aside.
5. Pour the oil in the pot to heat, add the oily gluten, add some water to boil.
6. Next, stir in the cut chrysanthemum chrysanthemum and stir fry.
7. Then, add some salt and chicken essence.
8. Stir-fry well and serve.
