1. Add some fish sauce when raising razor clams, and the sand will spit quickly and cleanly. After it is cleaned, use scissors to cut it in the back.
2. Then use a knife to stick the razor clam meat and dig it up.
3. Take the good razor clam meat.
4. Cut green garlic into small pieces.
5. Put the green garlic in the razor clams, add the razor clams, chicken essence, cooking wine, and a little cooking oil.
6. Stir well.
7. Heat the pan, add a little more cooking oil, so that you don't put any oil when you turn it over and fry.
8. Fry on high heat for 20 seconds. Shake the pan. When the noodles can get off the bottom of the pan, change to medium and low heat and fry slowly. Turn over the pan after 1 minute and fry the other side in the same way.
9. Use a knife to cut into chunks out of the pan.
10. The fragrant razor clam is just fine, how about it, have you learned it?
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