Spicy Stir-fried Bamboo Razor Clam

Name: Spicy Stir-fried Bamboo Razor Clam
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Razor clam; 10g oil; Some salt; 20g chili sauce; Some shallot; 20g Cooking Wine; Some ginger

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The razor clam is very large, with a shell similar to bamboo, and the flesh is very thick. The cooking method can be stir-fried, sautéed, or boiled. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other trace elements. It has a delicious taste, high nutritional value, and has the function of tonic. "

Ingredients

500g Razor Clam
10g Oil
Some Salt
20g Chili Sauce
Some Shallot
20g Cooking Wine
Some Ginger

Spicy Stir-fried Bamboo Razor Clam

1. Ingredients: Razor clam with bamboo tube.

Spicy Stir-fried Bamboo Razor Clam recipe

2. Wash the razor clams out of the mud.

3. Get the meat out of the shell.

4. Set a plate with green leaf lettuce and razor clam shells.

5. Boil water in a pot, add cooking wine, add razor clam meat, and blanch it with water. Scald evenly to remove.

6. Heat oil, saute chives and ginger.

7. Add chili sauce and sauté until fragrant

8. Add the blanched razor clam meat.

9. Heat up and stir fry evenly.

10. Season with a little salt, stir well and turn off the heat.

11. Put it out of the pot and serve on the table.

Tips:
1. After washing the razor shells on the plate, they must be scalded thoroughly with boiling water before they can be used.
2. Blanch the razor clam meat with boiling water in advance, first to remove the fishy, and second, to make it easy to be cooked thoroughly during frying.