Spicy Fried Razor Clams
by Winter loach
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Buy the razor clams and put them in salt water, drip a few drops of sesame oil, and soak for 1 hour. Then stir the razor clams in the water and wash it for the first time
2. Cut green onions into sections, slice ginger, and cut peppers into sections
3. Prepare a pot of water and 4 grams of vinegar
4. Put the razor clams in water with drops of vinegar, and stir for the second time
5. Put a few drops of white vinegar in the pot, boil the razor clams. The time should be short. Take out the razor clams without waiting for the water to boil again. The whole process takes about 1 minute.
6. Put oil in the pot, add the small chili section, stir-fry on low heat, the time should be short, and the spicy flavor should not be mashed
7. Add Pixian bean paste, garlic chili sauce, and ketchup, stir-fry on low heat, add some cooking wine to take away the peculiar smell
8. Add green onion and ginger, stir fry for a while
9. Add the razor clams, stir-fry evenly over high heat, add salt, light soy sauce, and stir-fry evenly
10. Out of the pot and plate
