Steamed Razor Clams
by Zi Rui Baby 2016
Favorite
Difficulty
Normal
Time
30m
Serving
2
Sweet and fragrant"
1. Wash the clams and place them on the plate.
2. Pour in the cooking wine, salt, and ginger slices.
3. Put it in the steamer and steam for half an hour, the aroma will be bleached out.
