Salt-baked Razor Clams

Salt-baked Razor Clams

1. Finished product.

2. Ingredients: Razor razor razor, an appropriate amount of coarse salt one and a half packets (not replaced with fine salt).

3. After soaking the yellow razor clam in light salt water, use a knife to cut the joint on the back.

4. Pour an appropriate amount of salt into an electric baking pan and heat it for a while.

5. Then put the razor clams in a row one by one.

6. Then spread a thin layer of salt.

7. After heating for a few minutes, open the lid and continue frying for a few minutes. Before eating, clean the salt on the shell of the razor clams and open the shell to enjoy.

8. See, is it tempting?

9. Super simple, easy and delicious.

Tips:

To make this salted razor razor, try to choose a large yellowish razor, that is, yellow razor. The meat of this kind of razor is more plump.