1. Raw materials
2. Boil the water and put it in the clams. When the shells are opened, serve them out. Shred the green peppers and cut the coriander into small sections.
3. Stir-fry green peppers first
4. After the green pepper is slightly soft, add the clams and stir fry a few times
5. Put coriander and drizzle in a little steamed fish and tempeh
6. Finished product
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