Fried Clams
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the clams.
2. Cut green onion.
3. Burn the bottom oil in the pot.
4. Put chopped green onion and clams.
5. stir fry.
6. Stir-fry until the clams are slightly opened.
7. Cover the pan for a minute, and the clams will open and be cooked.
8. Plate.
Tips:The young master does not eat spicy, so he only uses green onion, eat spicy flowers, and replace the chili with the green onion.
