Fried Clams

Fried Clams

1. The clams are cleaned with a toothbrush and soaked in light salt water for two hours to spit sand

2. Prepare ginger garlic dried red pepper

3. Drain the clams

4. Put water in the pot, add shredded ginger and cooking wine to boil

5. Put the clams in the blanching water. Clams will open when exposed to hot water, because the opening time is different, in order to prevent the meat from getting old, it is best to fish out one with chopsticks when you open one.

6. Then rinse the opened clams again so that the sand is cleaned

7. Put the oil in the pot, scallion and ginger fried in the pot

8. Add clams and stir fry

9. Add dried red pepper

10. Add cooking wine

11. Add June Fresh Special Soy Sauce and stir fry evenly

12. Add sugar for flavor

13. Add salt to taste

14. Add chicken essence and stir-fry well and it will be out

Tips:

1. Clams are sandy, so it’s best to soak them in light salt water for two hours, then blanch them and rinse them again to clean them
2. The time for frying clams should not be long, and the texture will be bad when the meat is old.