1. Prepare the ingredients and soak the clams for a few hours in advance.
2. Mix the onion, ginger, and bean paste with cooking wine.
3. After choosing the cooking mode, I found a dish of beef stir-fried with green onions, which took seven minutes.
4. Follow the procedure to preheat the machine, then add ginger and onion until fragrant.
5. Add clams and a little salt, and stir-fry for a few minutes.
6. Then add cooking wine and bean paste to taste.
7. In less than seven minutes, I stopped cooking, as shown in the picture, it took five minutes to fry.
8. The very simple cooking machine version of the onion fried clams is completed, and open flame cooking is the same process.
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