Fried Cold Potato Chips

Fried Cold Potato Chips

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Some people may not understand what kind of dish this is. Sweet potatoes and cold potatoes are also sown in spring and harvested in autumn. The root tuber of the cold potato is fat, the meat is white, crisp and juicy, rich in sugar and protein, and rich in vitamin C. It can be eaten raw or cooked. It has the effects of clearing away heat and eliminating fire, nourishing yin and promoting body fluid. It can be eaten raw or squeezed juice to treat fever, polydipsia, sore throat and so on. Stir-fried cold potato shreds, light, crispy and delicious.

Ingredients

Fried Cold Potato Chips

1. One cold potato

Fried Cold Potato Chips recipe

2. Peel and slice, shred red pepper

Fried Cold Potato Chips recipe

3. Burn the oil, add the hot peppers and stir fry until fragrant, then add the cold potato chips and stir evenly

Fried Cold Potato Chips recipe

4. Stir fry for a while

Fried Cold Potato Chips recipe

5. Add some salt to taste and stir well

Fried Cold Potato Chips recipe

6. Top with light soy sauce when serving

Fried Cold Potato Chips recipe

7. Serve on the table

Fried Cold Potato Chips recipe

Tips:

Fried cold potatoes don’t worry about being cooked, cold potatoes can be eaten raw, sweet, crisp, and more watery.

Comments

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