Fried Cold Potato Chips

Name: Fried Cold Potato Chips
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cold potato; 50g Red pepper; 2g salt; 5g Soy sauce; 15g Vegetable oil

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Some people may not understand what kind of dish this is. Sweet potatoes and cold potatoes are also sown in spring and harvested in autumn. The root tuber of the cold potato is fat, the meat is white, crisp and juicy, rich in sugar and protein, and rich in vitamin C. It can be eaten raw or cooked. It has the effects of clearing away heat and eliminating fire, nourishing yin and promoting body fluid. It can be eaten raw or squeezed juice to treat fever, polydipsia, sore throat and so on. Stir-fried cold potato shreds, light, crispy and delicious.