1. Prepare the ingredients, cut the water spinach stalk into 3-4cm pieces, cut the pepper diagonally, and cut the garlic head into slices
2. Eggs
3. When the oil is 70% hot, lay the eggs and stir fry
4. The scrambled eggs are served and ready for use
5. Leave the oil in the pot, turn to high heat, add water spinach stalks, garlic, and peppers and stir fry quickly.
6. After the water spinach stems are fried until soft, add salt, chicken essence, oyster sauce, rice wine to taste, stir evenly, add the fried eggs
7. Stir fry evenly out of the pan
8. Alright π.
Tips:The scrambled eggs are poured out and put in to prevent the eggs from absorbing too much salt.
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