Fried Crab with Ginger and Spring Onion

Name: Fried Crab with Ginger and Spring Onion
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Hairy crabs; Some Salad oil; 3g salt; 1 shallot; 1 piece ginger

by Nicole

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The first is to choose crabs. Usually, fried crabs are made with crabs, because the crab meat is tender and sweet, and the shell is not too hard. It is easier to bite open with your teeth and is very convenient to eat. Flower crabs are also called port crabs. Crab shells are generally gray-blue and red. The red ones have more meat. The gray-blue ones I bought are said to be more delicious.

Ingredients

3 Hairy Crabs
Some Salad Oil
3g Salt
1 Shallot
1 piece Ginger

Fried Crab with Ginger and Spring Onion

1. Use a small brush to clean the crab shell, crab belly, crab legs and other parts of the crab, cut off the white gills and sandbags on both sides, remove the intestines, rinse again, chop into large pieces with a knife, slice the green onion and ginger

2. Add a little oil to the pot, add sliced green onion and ginger after heating