Fried Crispy Tofu

Name: Fried Crispy Tofu
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Old tofu; 20g Fungus; 20g carrot; 2 pcs egg; 4g Starch water

by Pistachio 365Q

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat". Guo Guo introduces you a delicious recipe for crispy tofu, which is crispy, smooth and not greasy, and has a strong bean flavor. Come try it!

Ingredients

160g Old Tofu
20g Fungus
20g Carrot
2 pcs Egg
4g Starch Water

Fried Crispy Tofu

1. Cut into rectangular squares of uniform size and thickness

2. Soak the fungus with water in advance

3. Prepare other auxiliary ingredients

4. Stir the egg liquid

5. Carrot slices, chopped green onions

6. Put the tofu into the egg mixture and coat the egg mixture

7. Preheat the pot and inject oil, heat to six minutes, add tofu and fry slowly until golden on both sides, remove the oil

8. In a separate pot, pour a little oil, add carrots and fungus, stir fry for half a minute

9. Serve and enjoy the deliciousness

10. Finished picture

Tips:
1. The tofu is wrapped in egg liquid, which can lock the inner moisture and nutrients of the tofu, and it can be tender inside and crispy on the outside.

2. When frying tofu, be sure to use a small piece of tofu to test the oil temperature first, and the oil temperature should not be too high