Fried Croutons

Name: Fried Croutons
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Toast; 1 Ham; 1/2 piece Cucumber; 1 egg; a little Salad dressing; 10g Peanut oil

by Cooking woman snacks

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This kind of fried croutons is my girl's favorite. The fried croutons look super simple when they are placed on the plate... This method is super simple and can be done in ten minutes. It is absolutely nutritious, delicious and time-saving. Breakfast is great! Today we will introduce two versions, one is the BRICS toast and the other is the steamed bread version.

Ingredients

1 Toast
1 Ham
1/2 piece Cucumber
1 Egg
a little Salad Dressing
10g Peanut Oil

Fried Croutons

1. Prepared refrigerated golden brick toast

2. Diced

3. Diced ham

4. Diced cucumber

5. Pour all the ingredients into a bowl and mix well

6. Beat an egg

7. Pour the beaten egg liquid into a bowl and mix quickly, so that the various ingredients are evenly covered with the egg liquid

8. Add a little oil to the wok, pour the mixed diced toast into the wok, use chopsticks to stir and fry until it is done, put it in a container, pour salad dressing, and serve with various fruits and yogurt

9. Next, let’s look at the version of home-made steamed buns for ordinary people. You can also make steamed buns if you don’t have toast. Take out one steamed bun that has been refrigerated, cut into cubes, and mix well with ham and cucumber.

10. Add an egg to the same amount of milk, add a spoonful of sugar, beat it and pour it into the steamed buns and mix it quickly; the same as the toast, just stir-fry it in the pan, but not the steamed bun version. Always stir, fry for a while, fry the shape and use chopsticks to fry until cooked