1. 300 grams of wild crucian carp, remove gills, scales, and internal organs
2. Prepare the green onion
3. Add the onion, ginger, garlic, pepper, white vinegar, cooking wine, and salt to the fish and marinate for 20 minutes
4. Time for marinating the fish, let’s prepare the spring onion batter, 30 grams of green onion leaves, chopped, add an egg, 50 grams of cornstarch, and 20 grams of flour.
5. Add an appropriate amount of water to make a batter
6. Put the right amount of oil in the pot, spread the fish evenly in the pot, and fry slowly
7. Fry until golden and crisp, take out and set aside
8. Roll the fried fish in the batter, so that the surface is covered with a layer of batter
9. The battered fish is fried in a frying pan
10. Deep-fried until golden brown, take a bite and slowly smell of green onions, crispy, delicious, dear, try it
