Fried Cucumber with Unagi Fillet
by Redmi Lok
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The eel merchant has already set it up, so rinse it several times with running water.
2. Slice cucumber, cut millet pepper into sections, slice ginger, and pat the garlic cloves with a knife.
3. Heat the rapeseed oil in a hot pot and add ginger and garlic to fragrant.
4. On high heat, add the eel segments and stir fry until the color becomes slightly lighter.
5. Soak the pot with cooking wine, stir-fry, and chop to the side of the pot.
6. Add the millet pepper, salt, and cucumber slices, and fry the millet pepper until soft.
7. Stir-fry evenly and pour in a little water.
8. Season with very fresh flavor, stir and stir well.
9. Finished product.
