Fried Cumin Chicken Wing Root

Name: Fried Cumin Chicken Wing Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken Wing Root; 2 spoons salt; 2 spoons Cooking Wine; 3 spoons Cumin powder; 2 spoons Chili powder; 1 spoon Chicken Essence; 1 spoon Oyster sauce

by Acting Kun Big Baby

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

10 Chicken Wing Root
2 spoons Salt
2 spoons Cooking Wine
3 spoons Cumin Powder
2 spoons Chili Powder
1 spoon Chicken Essence
1 spoon Oyster Sauce

Fried Cumin Chicken Wing Root

1. Wash the roots of chicken wings

2. Put in all the marinating ingredients

3. Scratch evenly and put it in a large bowl, cover with plastic wrap and marinate the cold dishes for about three hours

4. After marinating the roots of the chicken wings, sit in the oil in the wok, heat up 80% of the heat, put the roots in the wing, fry on medium heat, wait until it becomes golden brown and the volume becomes smaller. Then remove the oil control