1. Remove the viscera, cartilage and ink sacs of the cuttlefish, wash them, and slice them. Marinate the cuttlefish with olive oil, salt and pepper for 10 minutes.
2. Dip the cuttlefish with flour and dried chili powder.
3. Prepare egg liquid and bread crumbs.
4. Cuttlefish are dipped in egg liquid and breadcrumbs.
5. Cook in a hot pan, pour a little oil, and fry the cuttlefish slices until golden brown.
6. Finished picture...The crispy fried cuttlefish is out.
Tips:Warm Secret Words:
1) It can be accompanied by different sauces according to your own taste. Such as mayonnaise, lanya sauce,
There is also lemon juice and so on.
2) With some salad leaves with vinaigrette, it can relieve greasiness and have more balanced nutrition.
