Fried Cuttlefish with Green Peppers and Onions
by Xiao Jiang 🏇
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cuttlefish
2. Bring water to a boil ➕ ginger spring onion ➕ cooking wine 30 seconds to remove and set aside
3. Pour in the blanched water
4. Green and red peppers are blanched with salt, heat the pan with cold oil, pour the vegetables into the cuttlefish, add salt and sugar, thicken
5. Just install it
