Fried Cuttlefish with Pickled Vegetables and Bamboo Shoots
1.
Wash the baby cuttlefish.
2.
Cut flower knife.
3.
Shredded bamboo shoots with pickled vegetables.
4.
Put water in the pot and blanch the baby cuttlefish.
5.
Pour oil into the pot and stir fry the shredded bamboo shoots of pickled cabbage.
6.
Pour the blanched cuttlefish and stir fry for a while.
7.
Serve out of the pan.