Fried Diced Pork with Peas and Corn

Name: Fried Diced Pork with Peas and Corn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pork leg; 50g corn; 200g pea; 2 pcs Red chili; 10g Vegetable oil; 3g salt; 1 tablespoon Soy sauce; Some starch; 1 tablespoon Cooking Wine

by Favorite Xiaozhi

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Green peas, yellow corn, red pepper and tender meat are colorful, and the freshness on the dinner table is the favorite of children 😊"

Ingredients

50g Pork Leg
50g Corn
200g Pea
2 pcs Red Chili
10g Vegetable Oil
3g Salt

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1 tablespoon Soy Sauce

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Some Starch
1 tablespoon Cooking Wine

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Fried Diced Pork with Peas and Corn

1. Salty sweet and delicious

2. Ingredients are ready

3. Put the marinated meat in vegetable oil and fry until the color changes

4. Add peas and corn kernels and stir fry over high heat

5. Cover and simmer for about a minute

6. Mix well, don’t take a long time, otherwise the peas will harden and taste bad 😊

7. Add salt, light soy sauce and mix well

8. Bibimbap is the best.

Tips:
1. Don't saturate peas.
2. Simmer the peas for one minute, which can shorten the frying time. Don't let it be too long, it will not taste good when it becomes hard.