1. Salty sweet and delicious
2. Ingredients are ready
3. Put the marinated meat in vegetable oil and fry until the color changes
4. Add peas and corn kernels and stir fry over high heat
5. Cover and simmer for about a minute
6. Mix well, don’t take a long time, otherwise the peas will harden and taste bad 😊
7. Add salt, light soy sauce and mix well
8. Bibimbap is the best.
Tips:1. Don't saturate peas.
2. Simmer the peas for one minute, which can shorten the frying time. Don't let it be too long, it will not taste good when it becomes hard.
