Fried Double Bacteria

Name: Fried Double Bacteria
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White jade mushroom; Some Crab Flavor Mushroom; Some Red and yellow peppers; Some Garlic sprouts; Some salt; Some Sugar; Some Steamed Fish Soy Sauce; Some Corn flour; Some Cooking oil

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The last vegetarian dish, one of the simplest dishes, was originally intended to be fried with oyster sauce. When cooking, it was discovered that the oyster sauce was gone. It can be changed to steamed fish soy sauce temporarily, haha.
In fact, life is like this, it doesn't have to be something that can be adjusted, replaced, remedied, everything will be as usual!
Slowly and happily live the first day, very good! "

Ingredients

Fried Double Bacteria

1. Material drawing.

2. Chop the garlic sprouts, cut the colored peppers into pieces, remove the roots of the mushrooms, and mix a cup of starch water in a small bowl.

3. Pour the water on top of the starch water and add an appropriate amount of steamed fish soy sauce.

4. Add salt and a little sugar and set aside.

5. Take a clean pot, add enough water to boil, and use a colander to hold the mushrooms and blanch them quickly.

6. Pour oil in the wok, and stir-fry the minced garlic sprouts and bell peppers until fragrant.

7. The blanched mushrooms are quickly poured into the wok as soon as the water comes out.

8. Stir-fry and pour in crushed colored peppers.

9. Pour the previously mixed sauce, stir evenly, and turn off the heat.

Tips:
1. The mushrooms must be blanched quickly to ensure that when the water is boiled, they will come out of the pot when the water is large. There is no need to cool the mushrooms. After pouring the water directly into the wok.

2. This kind of dishes should not be fried for too long. It is necessary to make a good sauce before.

3. The seasoning of this dish should not be too heavy