Fried Double Bamboo Shoots
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: whip bamboo shoots.
2. asparagus.
3. Peel and clean the whip bamboo shoots.
4. Put the old roots on the chopping board and cut them into slices. Set aside.
5. Wash the asparagus.
6. Cut into sections on the chopping board.
7. Afterwards, put the asparagus in boiling water to boil and remove.
8. Next, put the whipped bamboo shoots in boiling water and boil, remove them after 4 to 5 minutes.
9. Heat the oil in a saucepan, add the whipparagus and asparagus, add a little bit of whipparagus soup and stir fry.
10. Then, add some salt and chicken essence.
11. Stir-fry well and serve.
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