Fried Double Mushrooms with Jinhua Ham

Fried Double Mushrooms with Jinhua Ham

1. Prepare materials and weight

2. Take 60 grams of Jinhua ham and cut into thin slices

3. Soak the sliced ham in warm water

4. Carrots peeled and shredded

5. Wash the shiitake mushrooms and cut into thin slices

6. Wash the eryngii mushrooms and cut into thin slices

7. Garlic cloves, chopped green onion

8. Heat up the oil pan, put in the right amount of oil, pour in the garlic to burst the fragrance

9. Add shiitake mushrooms and oyster mushroom slices

10. Stir-fry until the shiitake mushrooms become soft, add carrots and stir-fry for 2 minutes

11. Add Jinhua ham slices and continue to stir fry

12. Add appropriate amount of spicy shiitake mushroom sauce, add salt if it tastes heavy

13. Sprinkle chopped green onion and continue to stir fry

14. Turn off the heat after all the ingredients are cooked

15. Stir-fried double mushroom with delicious ham

Tips:

1. Jinhua ham is cured with salt, soaking in water after slicing can reduce salt intake
2. Mushroom sauce has a certain saltiness, and the saltiness can be adjusted flexibly according to taste
3. Spicy mushroom sauce can be replaced with spicy seasoning sauce such as Lao Gan Ma