Pickled Fresh

Pickled Fresh

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.9 (1)







Spring bamboo shoots in March are the tenderest, which is much cheaper than winter bamboo shoots


Pickled Fresh

1. The spring bamboo shoots are peeled and cut into diamond-shaped or hob pieces

Pickled Fresh recipe

2. Boil a pot of hot water and add bamboo shoots to blanch water

Pickled Fresh recipe

3. Change to a pot of hot water, add the washed and sliced ginger, star anise and peppercorns, add the ham and pork belly to blanch water

Pickled Fresh recipe

4. Thinly sliced pork belly

Pickled Fresh recipe

5. Fill a casserole with plenty of water, add ginger, whole ham and pork belly slices, cover with a lid and boil over high heat, then turn to low heat and simmer

Pickled Fresh recipe

6. Cut the ham meat out

Pickled Fresh recipe

7. Put the cut slices of ham in a casserole and continue to boil for half an hour. Add the bamboo shoots that have been blanched and continue to boil for 20 minutes. Add yuba and cook for about 15 minutes. Season with salt.

Pickled Fresh recipe


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Pickled Fresh

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