Red Wine Yam Chicken Soup

Name: Red Wine Yam Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chickens; 1 Yam; 20g Jinhua ham

by All ice

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The nutritional value of chicken soup is very high. Many families use chicken soup as a good nourishing product. Chicken soup can fully hydrate the body and eliminate toxins. Chicken soup can also alleviate various symptoms of a cold. Drinking chicken soup often can enhance your immunity. Chicken soup is warm in nature and tonic, especially suitable for people with internal cold, weakness and the elderly.

Ingredients

Red Wine Yam Chicken Soup

1. Cut the chicken into pieces and wash, boil water in the pot, add the chicken pieces, boil the bleeding water and remove it, rinse it in clean water, and control the moisture.

2. Put the chicken nuggets in the wok and fry for a while, fry the moisture, fry out the oil, cut the ingredients and set aside

3. Pour the chicken nuggets into a casserole, add water, add green onion, ginger, aniseed, ham and red wine, first turn to a high heat and turn to a low heat to boil slowly

4. Wash the yam, peel and cut into small sections, add the yam after the chicken is cooked for 7 minutes, and continue to cook until the chicken is soft and rotten.