Golden Soup Seafood Soup

Name: Golden Soup Seafood Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g corn; 150g pumpkin; 100g shrimp; 150g fish; 2 pieces Sea cucumber; 30g Jinhua ham; 10g ginger; 15g garlic; 5g salt; 3g White pepper; 10ML Cooking Wine; 10g corn starch

by Connie Chen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

In the past few years, my parents and we spent the Chinese New Year together in Guangzhou. My mother would explain that there should be a kind of soup for the New Year’s Eve dinner. In Shanghai last year, my mother said: "The New Year's Eve dinner must be rich." So, my husband and I served a dozen dishes of all sizes for the New Year's Eve dinner. The deepest impression was a seafood soup. If I were still in charge of this year’s New Year’s Eve dinner, what soup would I serve? ——[Golden Soup Seafood Soup].
[Golden Soup Seafood Soup] Ingredients: corn kernels, pumpkin, Jinhua ham, fish, shrimps, sea cucumbers, corn kernels and pumpkin golden, which means full of gold and jade, gold everywhere, shrimp means laugh every day, laugh haha. I have a shrimp for the New Year, laugh every year and be happy. Fish means more than year after year. Fish, shrimp and sea cucumbers swim in the water. The taste is extremely delicious. The low-fat ingredients. The soup made from seafood means that the fish is in the water. After all, [Golden Soup Seafood Soup] is rich in ingredients, simple in preparation, and delicious in nutrition!

Golden Soup Seafood Soup

1. Prepare ingredients

2. Shrimp marinated with salt, white pepper, cooking wine, cornstarch and oil

3. Fish with salt, cooking wine, oil

4. Steam the fish

5. Remove the fish bones, just the fish meat

6. Peel the pumpkin and cut into pieces, put the pumpkin pieces, corn kernels and water into the soup pot

7. Bring to a boil and turn to medium heat and cook until the pumpkin is cooked

8. Put the pumpkin and corn soup in the cooking machine and stir into a thick soup

9. Saute garlic and Jinhua ham with olive oil in a wok

10. Pour the pumpkin and corn soup into the Jinhua ham wok and cook the Jinhua ham to taste

11. Add the fish and stir to prevent sticking to the pan

12. Then add shrimp and sea cucumber to cook the shrimp, add salt to taste

Tips:
1. If you want to make the soup more delicate, you can use a strainer to filter out the corn and pumpkin residue;
2. Do not cook fish, shrimp and sea cucumbers for too long to keep their natural taste.