Fried Dried Bean Curd with Capers

Name: Fried Dried Bean Curd with Capers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Capers; 1 piece Pleurotus eryngii; 2 large pieces Dried Tofu; Some garlic; Some shallot; Some salt; Some oil; a little Fresh soy sauce

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The capers pickled by my mother-in-law are delicious, authentic Sichuan taste, but we can't eat chili, so I didn't put it in.
The capers go well with many foods. This time they are fried with Pleurotus eryngii dried tofu. In addition to the crunchy texture of the beans, the deliciousness of mushrooms, the aroma of soy products, and the rich taste are very delicious. . "

Ingredients

Some Capers
1 piece Pleurotus Eryngii
2 large pieces Dried Tofu
Some Garlic
Some Shallot
Some Salt
Some Oil
a little Fresh Soy Sauce

Fried Dried Bean Curd with Capers

1. Prepare materials.

Fried Dried Bean Curd with Capers recipe

2. Dry the beans and cut them into small pellets.

3. Wash the pleurotus eryngii and cut into small granules.

4. Details of capers, cut into small pieces.

5. Cut garlic into small grains and mince green onions.

6. Add oil to the wok, heat up, add garlic diced and sauté until fragrant.

7. Add pleurotus eryngii and dried tofu and stir fry evenly.

8. When the Pleurotus eryngii is soft and cooked, add the capers and stir fry evenly.

9. When the capers become darker in color, add a little salt and stir fry evenly.

10. Pour in a little fresh soy sauce to taste and mix well.

11. Finally, sprinkle in chopped green onions to turn off the heat.

Tips:
The capers themselves have a salty taste, so be careful when adding salt.
Do not stir-fry the capers for a long time to avoid softening and affect the taste. Fry them until the color becomes darker. This is the best way to be crispy.