Fried Dried Squid with Broccoli

Name: Fried Dried Squid with Broccoli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cuttlefish (dried); 1 Broccoli; 2 tbsp oil; 3g salt; 1 small piece ginger; 3 cloves garlic; 3 teaspoons Oyster sauce; 2 teaspoons Soy sauce

by Duoyun 3602

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The refrigerator stocked some dried seafood. When I was lazy, I took out the bubbles from the refrigerator to make dishes. Today, I used this small dried squid and broccoli to fry together. The broccoli became especially delicious after absorbing the savory flavor of the dried squid. Up.

Ingredients

300g Cuttlefish (dried)
1 Broccoli
2 tbsp Oil
3g Salt
1 small piece Ginger
3 cloves Garlic
3 teaspoons Oyster Sauce
2 teaspoons Soy Sauce

Fried Dried Squid with Broccoli

1. Soak the dried squid in light salt water for more than 4 hours in advance

2. Clean the broccoli, shred the ginger, and cut the garlic into large pieces

3. Put a proper amount of oil and salt in the water to boil, then boil the broccoli in a pot

4. When the broccoli 5 is ripe, take it out and rinse with cold water for later use

5. Put the ginger and garlic in a pot and stir fragrant.

6. Stir fry the little squid

7. Add appropriate amount of oyster sauce for freshness

8. Pour in a little water to avoid frying the pot

9. Stir-fry for 3 minutes and add broccoli

10. Add appropriate amount of light soy sauce and salt and stir well.

Tips:
1. Dried squid should be soaked in advance to soften, otherwise the taste will be too hard;
2. Add oil and salt when blanching the broccoli. The blanching time is too long. After the broccoli is blanched, let it pass in cold water, so that it will be green and refreshing.