1. Zijiang
2. Ginger slices
3. Cut the duck into pieces, put it in the pot and water, and remove it after cooking
4. Pour the oil into the pot to heat, add garlic
5. The garlic in the pot has already exploded scent, so you can put the duck in and fry together
6. Fry the duck meat and stir fry for a while, then pour the ginger into the pot and fry together. During the frying process, fry the oil, chicken essence, salt, and pepper together evenly.
7. After it's fried, put it on the plate
8. How is it, do you have an appetite when you see it? Taking a recent photo, ha ha
Tips:Ginger with ginger buds
Ginger, lukewarm, non-toxic;
It can eliminate wind and heat, benefit the spleen and stomach, dispel wind and cold, relieve vomiting, and treat nausea
Duck meat is sweet, salty and mild in nature. It has the effects of nourishing yin, nourishing stomach, diminishing swelling, and curing tuberculosis heat and bone steaming, cough, edema, epilepsy in children, head sores and swelling. Think of it as the holy medicine to nourish the fatigue
