Fried Dumpling

Name: Fried Dumpling
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g dumpling skin; 150g Minced meat; 80g Chives; 1/2 spoon salt; a little Sugar; 1 tablespoon Cooking Wine; 1 tablespoon sesame oil; 1/2 spoon Chicken Essence; 1 tablespoon Fuel consumption; 4 tablespoons Ginger water; a little White pepper; a little sesame; a little chopped green onion

by Mizige

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This pot sticker, because the two ends are not sealed, the juice drips out during frying, soaks the outer skin into the flavor, and the crispy taste at the bottom makes the taste richer, plus the perfect partner of leeks and meat, every bite Is endless aftertaste

Fried Dumpling

1. Add the minced meat with salt, ginger, oil, and chicken essence, mix well, and marinate for 10 minutes

2. Add the leeks and mix well

3. Take a dumpling dough, put the filling in the middle, squeeze it diagonally, without sealing on both sides, follow the steps to wrap all the dough or fillings

4. Put the bottom oil in the frying pan, low heat, lay the pot sticker embryos, and fry the bottom of the frying pan on low heat.

5. Add a small bowl of water, cover the pot again, and steam the upper part of the pot stickers. After the water is steamed, add a little oil and fry the bottom crispy.