1. Use quick-frozen glutinous rice balls, defrost first
2. Coat a layer of egg liquid
3. Wrap another layer of breadcrumbs, and finally pierce holes with a toothpick, at least 5, until it sinks
4. Heat the cooking oil to 80% hot, and you can start frying
Tips:The holes are used to prevent the dumplings from bursting when they are fried
