1. The ingredients are shown in the picture. Pull down the celery leaves, discard the bad leaves, and set aside.
2. Chop the ginger and mix well in the minced meat.
3. Wash the celery leaves, boil them in the water for two seconds, remove them and let them cool in cold water, and squeeze the water.
4. Wash the shiitake mushrooms, cut into thin slices and chop, chop the celery leaves, wash and chop the celery.
5. Put the cut vegetables in the meat filling, add an appropriate amount of oyster sauce, a little grass fruit powder, pepper, salt and oil.
6. Stir evenly into dumpling filling.
7. Take a piece of dumpling wrapper, put an appropriate amount of dumpling filling, smear a little water on the edge, and wrap it.
8. Make all the dumplings.
9. Heat a non-stick pan and add a thin layer of oil.
10. Arrange the dumplings and fry on low heat for 2 minutes until the bottom of the dumplings turns golden.
11. Add an appropriate amount of water, about half the height of the dumplings.
12. Cover and simmer for a few minutes.
13. After the water is dry, fry it a little, sprinkle a little white sesame and chopped green onion.
14. The fried dumplings are golden and crispy on the bottom and tender on the top. The dumplings are fragrant and delicious~
Tips:1. Celery leaves are also very good. They can drop three highs, so don't throw them away. After blanching them, chop them up and put them in the dumpling fillings to make the celery more flavorful.
2. If the dumpling wrapper is made by a machine, when making dumplings, smear the edge of the dumpling wrapper with a proper amount of water, otherwise it won't be squeezed.
