#快手懒人饭#fried Dumplings

#快手懒人饭#fried Dumplings

1. 1 egg, add 1 spoon of starch, 2 spoons of water, 1 gram of salt, and mix well

2. Heat the pan with cool oil. After the oil is slightly warm, add the dumplings and fry on medium-low heat until golden.

3. Pour the egg mixture and spread the bottom of the pan (I fry the dumplings on both sides, please feel free)

4. The egg is coagulated

5. It's upside down on the plate, the plate is a bit small. Like a flower

Tips:

Increase or decrease the amount of eggs according to the amount of dumplings