Hot and Sour Fried Dumplings

Name: Hot and Sour Fried Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Cooked dumplings; 1 piece Millet pepper; 1 piece pepper; 1 piece Spicy oil; a little parsley; 1 tablespoon Soy sauce; 2 tablespoons Rice vinegar

by Mom Nini

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Breakfast should be quick and better. Northerners like Chinese soy milk, fried dough sticks, pancakes, etc. for breakfast. I usually have to get up early every day to make my own breakfast, so that my family can eat well and eat healthily.
My family loves to eat dumplings, sometimes there are some leftovers, and leftover dumplings can also become delicious.

Ingredients

1 plate Cooked Dumplings
1 piece Millet Pepper
1 piece Pepper
1 piece Spicy Oil
a little Parsley
1 tablespoon Soy Sauce
2 tablespoons Rice Vinegar

Hot and Sour Fried Dumplings

1. Wash the coriander and cut into sections, slice the millet into hot rings, and dice the red pepper. If you can't eat too spicy, you can reduce the dosage

2. Wash the coriander and cut into sections, slice the millet into hot rings, and dice the red pepper. If you can't eat too spicy, you can reduce the dosage

Light soy sauce, rice vinegar, add a little sugar to blend evenly, adding sugar can make the sour taste of vinegar softer