Fried Dumplings with Eggs

Fried Dumplings with Eggs

by Xiao Bao E Niang 131425

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Yesterday, Baby Kindergarten organized all teachers and students to carry out a practical activity with the theme of "making dumplings, happy New Year's Day". I received the notice a few days in advance. Xiaobao also took the stuffing that E Niang prepared for him, and learned how to make dumplings for the first time. It's fun. . .

Therefore, there is no doubt that the made dumplings are taken home to cook and eat in the evening. Of course, each child in the kindergarten class only makes 10 dumplings, which is far from enough. Therefore, Ermian made some more, and Bao Dad had socializing. , Eat out, put his frozen portion in the refrigerator. In the end, there are a few more. . .

For breakfast, let's make a fried dumpling with eggs, crispy bottom, nutritious and delicious.

Ingredients

Fried Dumplings with Eggs

1. Prepare eggs, cooked black sesame seeds, and washed spring onions

Fried Dumplings with Eggs recipe

2. Leftover dumplings for use

Fried Dumplings with Eggs recipe

3. Chopped green onion

Fried Dumplings with Eggs recipe

4. Take a bowl of salt and beat in the eggs

Fried Dumplings with Eggs recipe

5. Put a little oil in the pan and fry the dumplings until the bottom is slightly charred

Fried Dumplings with Eggs recipe

6. Pour in the beaten egg liquid (pour in a circle around the edge of the pot)

Fried Dumplings with Eggs recipe

7. Sprinkle the chopped green onion while the egg liquid is not solid enough to make it stick to the surface

Fried Dumplings with Eggs recipe

8. Sprinkle with cooked black sesame seeds for garnish

Fried Dumplings with Eggs recipe

9. Enjoy on the plate

Fried Dumplings with Eggs recipe

Tips:

1. Erniang uses cooked dumplings. If raw dumplings are used, half of the water needs to be added to simmer for a while.
2. When pouring the egg liquid, try to slowly pour it in from the surroundings downwards, with a low heat throughout the process
3. After being out of the pot, sprinkle black or white sesame seeds to make it more attractive
4. It is better to filter the egg liquid for better effect

Comments

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