Quick Breakfast-fried Dumplings with Eggs
1.
The remaining cooked dumplings are ready
2.
Wash eggs, shallots, and garnish red peppers
3.
Put a little salt in the bowl, beat the eggs into the bowl and mix well
4.
Shallots, red pepper cut into small circles
5.
Put an appropriate amount of oil in the pan and fry the cooked dumplings until the bottom is slightly yellow
6.
Slowly pour the egg liquid around the bottom of the pot, don't pour it on the dumplings. When frying until the egg liquid is about to solidify, evenly sprinkle the chopped green onion on the fried egg (you can also sprinkle some black or white sesame seeds, which is more attractive)
7.
Put it out of the pot and decorate it with red pepper
8.
Super simple, let's enjoy
Tips:
1. Erniang uses cooked dumplings. If raw dumplings are used, half of the water needs to be added to simmer for a while.
2. When pouring the egg liquid, try to slowly pour it in from the surroundings downwards
3. After being out of the pot, sprinkle black or white sesame seeds to make it more attractive
4. It is better to filter the egg liquid for better effect