Quick Breakfast-fried Dumplings with Eggs

Quick Breakfast-fried Dumplings with Eggs

by Xiao Bao E Niang 131425

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

After the dumplings are cooked and eaten, how should the remaining dumplings be heated and eaten again? It can be steamed or fried. So, Erniang will make fried dumplings today, let’s see how we can make the leftover dumplings gorgeously transformed?
Baodan fried dumplings, a high-value food that has both fried eggs and fried dumplings. It is most suitable for breakfast. It is simple and fast, has a delicious taste, crispy and delicious, nutritious and delicious!
The appearance is better than a flower. Enjoying this kind of breakfast will make you feel as beautiful as a flower all day long.

Ingredients

Quick Breakfast-fried Dumplings with Eggs

1. The remaining cooked dumplings are ready

Quick Breakfast-fried Dumplings with Eggs recipe

2. Wash eggs, shallots, and garnish red peppers

Quick Breakfast-fried Dumplings with Eggs recipe

3. Put a little salt in the bowl, beat the eggs into the bowl and mix well

Quick Breakfast-fried Dumplings with Eggs recipe

4. Shallots, red pepper cut into small circles

Quick Breakfast-fried Dumplings with Eggs recipe

5. Put an appropriate amount of oil in the pan and fry the cooked dumplings until the bottom is slightly yellow

Quick Breakfast-fried Dumplings with Eggs recipe

6. Slowly pour the egg liquid around the bottom of the pot, don't pour it on the dumplings. When frying until the egg liquid is about to solidify, evenly sprinkle the chopped green onion on the fried egg (you can also sprinkle some black or white sesame seeds, which is more attractive)

Quick Breakfast-fried Dumplings with Eggs recipe

7. Put it out of the pot and decorate it with red pepper

Quick Breakfast-fried Dumplings with Eggs recipe

8. Super simple, let's enjoy

Quick Breakfast-fried Dumplings with Eggs recipe

Tips:

1. Erniang uses cooked dumplings. If raw dumplings are used, half of the water needs to be added to simmer for a while.
2. When pouring the egg liquid, try to slowly pour it in from the surroundings downwards
3. After being out of the pot, sprinkle black or white sesame seeds to make it more attractive
4. It is better to filter the egg liquid for better effect

Comments

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