Fried Dumplings

Name: Fried Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked dumplings; Some oil

by Jin Feng Qiwu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The leftover dumplings are fried, fragrant and crispy, and delicious. "

Ingredients

1. Leftover dumplings cooked in the refrigerator.

2. Put oil in a flat-bottomed non-stick pan and fry the dumplings.

3. Fry until golden brown and turn over. Both sides are golden brown and the skin is crispy and fragrant.

4. Finished product.

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