1. Weigh the flour, water, salt, and oil into a bowl and mix well.
2. Heat in a non-stick pan over medium and low heat
3. The dough must be mixed well before each time it is poured into the pot.
4. The bottom of the dumpling sticks to the liquid and is placed on one side.
5. Use a spatula to gently shovel to separate it from the pot
6. Fry until the bottom is golden.
7. delicious
