1. 6 cooked or steamed dumplings.
2. Pour flour, water and a little salt into a bowl and mix well, and finally add oil.
3. Stir thoroughly evenly.
4. Heat a little oil in a non-stick pan and scoop a spoonful of batter (medium-to-small heat)
5. Align the edges of the dumplings and place the bottom on the batter.
6. Heat on a small fire.
7. Fry until the batter is set.
8. Shovel lightly with a spatula to separate it from the pot.
9. Use chopsticks to pick out the dumplings.
10. Appreciation of the finished product.
11. Appreciation of the finished product.
12. Appreciation of the finished product.
Tips:Small fire throughout.
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