1. Shred carrots, mince meat, cut shiitake mushrooms into small pieces, cut scallions into small pieces, add salt, chicken powder, and soy sauce, and mix well!
2. 500g dumpling wrappers
3. Put in the right amount of meat! As shown, pinch in the middle!
4. As shown, pinch out the folds! The dumplings are a bit dry, so they can be dipped in water!
5. You can also squeeze out different shapes!
6. Small fire, right amount of oil in the pot!
7. Fry on low fire, add appropriate amount of warm water! Cover the pot!
8. Slowly fry for 10 minutes, out of the pan, very fragrant!
