Fried Dumplings
1.
Dumpling skin, mashed meat with chives, diced vegetables, salt, light soy sauce and mix well.
2.
Take a dumpling wrapper and put the meat on it,
3.
Make dumplings,
4.
All wrapped up,
5.
Mix some batter in a small bowl,
6.
Burn the oil, put in the dumplings,
7.
Cover the lid and stew and fry,
8.
Look at the bottom is a bit yellow,
9.
Fried,
10.
Pour the batter,
11.
Fry for a while,
12.
Collect juice,
13.
Take a look at the delicious fried dumplings.