1. Dumpling skin, mashed meat with chives, diced vegetables, salt, light soy sauce and mix well.
2. Take a dumpling wrapper and put the meat on it,
3. Make dumplings,
4. All wrapped up,
5. Mix some batter in a small bowl,
6. Burn the oil, put in the dumplings,
7. Cover the lid and stew and fry,
8. Look at the bottom is a bit yellow,
9. Fried,
10. Pour the batter,
11. Fry for a while,
12. Collect juice,
13. Take a look at the delicious fried dumplings.
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