Fried Dumplings

Fried Dumplings

by Plums for gourmet

4.9 (1)







Deep-fried glutinous rice balls, no matter how you abuse them, they will not deform easily. The outer skin is crispy, the filling is soft and glutinous, it will burst, and it can be drawn. It seems to have a little taste of Xuemei Niang.


Fried Dumplings

1. Put the dumplings in a pot of boiling water and stir gently to prevent sticking to the bottom of the pot

Fried Dumplings recipe

2. The glutinous rice balls are boiled until they float, and when they are a little soft, serve them out

Fried Dumplings recipe

3. Put it in cold water to cool down for a while

Fried Dumplings recipe

4. Prepare two eggs and beat them up

Fried Dumplings recipe

5. Take out half of the glutinous rice balls that came out first, wrap it with a layer of egg liquid, and then a layer of bread crumbs. If you want the outer skin to be more crispy, you can wrap it with a layer of egg liquid and then a layer of bread crumbs.

Fried Dumplings recipe

6. Fried dumplings. The oil temperature must be high, about 70% hot, quickly put the glutinous rice balls into the oil pan and stir quickly

Fried Dumplings recipe

7. It's like frying for a minute, and it's quickly taken out

Fried Dumplings recipe


For the glutinous rice balls, choose a slightly larger head, with more filling, which makes it more enjoyable to eat


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