1. Take out the dumplings in advance to thaw.
2. After the glutinous rice balls become soft, use a toothpick to pierce a few small holes. This step is very important!
3. Put oil in the pot, add the dumplings to low heat and fry slowly.
4. It can be cooked thoroughly and colored.
5. Home-cooked delicacy, please taste it.
6. Finished picture.
Tips:The glutinous rice balls must be thawed and pierced, otherwise it will be too dangerous! Wish you be happy!
