Fried Dumplings

Fried Dumplings

by Miira

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

There are still a lot of glutinous rice balls in the refrigerator, and now there is a new flavor: fried glutinous rice balls, crispy on the outside and sticky on the inside, sweet and delicious. "

Ingredients

Fried Dumplings

1. Take out the dumplings in advance to thaw.

Fried Dumplings recipe

2. After the glutinous rice balls become soft, use a toothpick to pierce a few small holes. This step is very important!

Fried Dumplings recipe

3. Put oil in the pot, add the dumplings to low heat and fry slowly.

Fried Dumplings recipe

4. It can be cooked thoroughly and colored.

Fried Dumplings recipe

5. Home-cooked delicacy, please taste it.

Fried Dumplings recipe

6. Finished picture.

Fried Dumplings recipe

Tips:

The glutinous rice balls must be thawed and pierced, otherwise it will be too dangerous! Wish you be happy!

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