Fried Dumplings

Name: Fried Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice balls; Some Cooking oil

by Mother Man Bao

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The moon of fifteen is 16 yuan, the glutinous rice balls of fifteen are eaten with 16~
Yesterday was the Lantern Festival on the 15th of the first lunar month. There were too many glutinous rice balls, and there were all kinds of glutinous rice balls. I cooked and ate it yesterday, and fried it today, let alone ha, fried is better than boiled. No matter what, the oil is more fragrant than the water, but the heat has also increased a lot. Look at these key words, glutinous rice, sweet, deep-fried, big night... Is it full of guilt? Okay, eat all you eat, and start to reduce tomorrow~"

Ingredients

Some Glutinous Rice Balls
Some Cooking Oil

Fried Dumplings

1. Thaw the glutinous rice balls half an hour in advance and pierce the holes with a toothpick.

2. Add an appropriate amount of cooking oil to the pot and heat it slightly.

3. Add the glutinous rice balls and fry them over a medium-to-low fire, turning them back and forth, and cover the pot from time to time to be careful of falling into the oil.