Fried Dumplings

Name: Fried Dumplings
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 Dumplings; 2 tablespoons oil; 1 tsp Soy sauce; 1 tsp Vinegar; Some Spicy Soy Sauce; Some sesame oil; 1 tablespoon chopped green onion

by Ah Da^.^

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

When I eat dumplings at home, I usually cook them and eat them. My husband and children like to eat fried dumplings. Well, it's easy to make anyway. The dumplings made in advance are placed in the freezer, and you can eat them if you want. It's very convenient to come out!

Ingredients

10 Dumplings
2 tablespoons Oil
1 tsp Soy Sauce
1 tsp Vinegar
Some Spicy Soy Sauce
Some Sesame Oil
1 tablespoon Chopped Green Onion

Fried Dumplings

1. Take out the dumplings from the freezer

2. Put a small amount of oil in the pan to heat

3. Put it directly into the dumpling

4. Fry until the bottom is browned, then pour it into a large bowl of water

5. Cover and simmer

6. Hear the squeak in the pot, open the lid and the water is almost dried up, sprinkle the chopped green onion

7. Once the moisture is dry, you can turn off the heat and get out of the pot.

8. Prepare a small dish of dipping sauce, light soy sauce, vinegar, chili oil, sesame oil and mix thoroughly

Tips:
1. Fry until the bottom of the dumplings are golden and add water. The amount of water is almost less than 4/5 of the dumplings;
2. Seasoning can be added according to personal taste!