1. Put a small amount of oil in the pan and heat it on a low heat.
2. Fry the glutinous rice balls on low heat, press the glutinous rice balls with a spatula, and turn them over. The glutinous rice balls are easy to cook. When the squashed glutinous rice balls are browned on both sides, they are served out of the pot.
Tips:It may be slightly dipped in a wooden spatula, scraped off the side with chopsticks, and will not spread out and deform.
